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The Herbfarm

<p>The restaurant matches nine-course dinners built around ingredients grown on its nearby farmstead with regional wines culled from a 25,000-bottle cellar. Its new chef is Keith Luce, a 39-year-old Long Islander who has migrated westward with stops at Chicago's Spruce and Napa Valley's Press. In Woodinville, he has found a community with a love for fine eating and drinking that rivals California's wine country, but without the astronomical land values.</p>

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From Food & Wine , JUL 2009

If you like Syrah try a smoky porter such as stone smoked porter from California...MORE>>

– Ray Isle Best Beers for Wine Lovers

From Food & Wine , AUG 2008

At The Herbfarm, Jerry Traunfeld made his name with a straight-from-the-garden menu...MORE>>

– Providence Cicero Where to Go Next: Seattle

Last updated July 2009