Food & Wine

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14590 N.E. 145th St.
Woodinville, WA
(425) 485-5300

The restaurant matches nine-course dinners built around ingredients grown on its nearby farmstead with regional wines culled from a 25,000-bottle cellar. Its new chef is Keith Luce, a 39-year-old Long Islander who has migrated westward with stops at Chicago’s Spruce and Napa Valley’s Press. In Woodinville, he has found a community with a love for fine eating and drinking that rivals California’s wine country, but without the astronomical land values.

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Last updated July 2009 lastArticle = 7/2009 and lastAward =

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