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The Herbfarm

14590 N.E. 145th St. , Willows Lodge

Woodinville , WA , United States http://theherbfarm.com/

(425) 485-5300

The restaurant matches nine-course dinners built around ingredients grown on its nearby farmstead with regional wines culled from a 25,000-bottle cellar. Its new chef is Keith Luce, a 39-year-old Long Islander who has migrated westward with stops at Chicago’s Spruce and Napa Valley’s Press. In Woodinville, he has found a community with a love for fine eating and drinking that rivals California’s wine country, but without the astronomical land values.

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From Food & Wine , JUL 2009

If you like Syrah try a smoky porter such as stone smoked porter from California...MORE
– Best Beers for Wine Lovers

From Food & Wine , AUG 2008

At The Herbfarm, Jerry Traunfeld made his name with a straight-from-the-garden menu...MORE
– Where to Go Next: Seattle

From the From the May 2008 Food & Wine Go List

This buzzy new spot has luxurious interiors by architect Alon Baranowitz and a prime seaside location. The imaginative neo-Med menu from local celebrity chef Yonatan Roshfeld includes regional specialties such as Jerusalem artichoke soup dotted with chestnuts.

We loved: Whole-wheat pappardelle with prosciutto and chestnuts.

Last updated Tue Feb 21 23:53:20 UTC 2012