Herbert Samuel
Gibor House, 6 Koifman St.
Tel Aviv
From the May 2008 Food & Wine Go List
This buzzy new spot has luxurious interiors by architect Alon Baranowitz and a prime seaside location. The imaginative neo-Med menu from local celebrity chef Yonatan Roshfeld includes regional specialties such as Jerusalem artichoke soup dotted with chestnuts.
We loved: Whole-wheat pappardelle with prosciutto and chestnuts.
Last updated May 2008 lastArticle = and lastAward =
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