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Gibor House, 6 Koifman St.
Tel Aviv
011-972-3-516-6516

From the From the May 2008 Food & Wine Go List

This buzzy new spot has luxurious interiors by architect Alon Baranowitz and a prime seaside location. The imaginative neo-Med menu from local celebrity chef Yonatan Roshfeld includes regional specialties such as Jerusalem artichoke soup dotted with chestnuts.

We loved: Whole-wheat pappardelle with prosciutto and chestnuts.

Last updated May 2008

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