Hen of the Wood
92 Stowe St.
Waterbury, VT
At Hen of the Wood, set in an early-19th-century mill in Waterbury, chef Eric Warnstedt presents dozens of the state's best options, from semisoft raw-goat's-milk to blue Stilton-like sheep's milk varieties.
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From Food & Wine, Aug 2009
“I loved the zingy salad of Vermont-grown beets from Pete’s Greens and the lamb shank from nearby Winding Brook Farm, served with a spiky...” MORE>>
From Food & Wine, Dec 2007
“Winter in Vermont gets cold enough to freeze your eyelashes, and I was still defrosting as I looked over the regionally focused menu...” MORE>>
Last updated August 2009 lastArticle = 8/2009 and lastAward =
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