Hen of the Wood

92 Stowe St.

Waterbury , VT , United States http://www.henofthewood.com/

(802) 244-7300

At Hen of the Wood, set in an early-19th-century mill in Waterbury, chef Eric Warnstedt presents dozens of the state's best options, from semisoft raw-goat's-milk to blue Stilton-like sheep's milk varieties.

AS FEATURED IN...

From Food & Wine , JUN 2007

I loved the zingy salad of Vermont-grown beets from Pete’s Greens and the lamb shank from nearby Winding Brook Farm, served with a spiky...MORE
– Food Across America: Burlington, VT

From Food & Wine , DEC 2007

Winter in Vermont gets cold enough to freeze your eyelashes, and I was still defrosting as I looked over the regionally focused menu...MORE
– Best Restaurant Dishes of 2007

Last updated Tue Feb 21 23:53:08 UTC 2012