92 Stowe St.
Waterbury, VT
At Hen of the Wood, set in an early-19th-century mill in Waterbury, chef Eric Warnstedt presents dozens of the state's best options, from semisoft raw-goat's-milk to blue Stilton-like sheep's milk varieties.
As Featured In...
From Food & Wine, Dec 2007
“Winter in Vermont gets cold enough to freeze your eyelashes, and I was still defrosting as I looked over the regionally focused menu at Hen of the Wood in Waterbury....” MORE>>
From Food & Wine, Jun 2007
“I loved the zingy salad of Vermont-grown beets from Pete’s Greens and the lamb shank from nearby Winding Brook Farm, served with a spiky, slightly sweet relish of parsley and Meyer lemon....” MORE>>
Last updated December 2007 lastArticle = 12/2007 and lastAward =
MARKETPLACE








