819 W. 50th St.
Minneapolis, MN
From the haute-homey menu to the quirky wine list, everything about this romantic and affordable 48-seat restaurant feels perfect and personal. A veteran of some of New York’s fanciest kitchens, chef Stewart Woodman channels his skills into such ingenious fare as foie gras shaved over a mâche-and-pistachio salad—for just $10.
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