Hee Kee Fried Crab Expert
It doesn’t take much sleuthing to discover the specialty of this Causeway Bay restaurant; the name should be a giveaway to crustacean-seeking diners. Those who think it’s a self-aggrandizing moniker should know that the chile crab is a favorite of well-known culinary giants, such as French chef Jean-Georges Vongerichten. The typhoon shelter crab, a specialty dish made with black beans, garlic, and chili, is thought to have started in the bays used to preserve boats from storms. Hee Kee rounds out the menu with chicken wing and kau fish dishes.
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