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The Headley

Like so many chefs, Daniel Clifford, owner of the two-Michelin-starred Midsummer House in Cambridge, made his second restaurant a casual place. Dishes range from simple, delicious Welsh rarebit and golden fish-and-chips to more elaborate smokedboudin noir and sautéed Parmesan cheese and truffle gnocchi.

As Featured In...

From Food & Wine, Jun 2008

“...exceptional take on European pub food...” MORE>>

– “Where to Go Next: European Getaways”

Last updated June 2008 lastArticle = 6/2008 and lastAward =