My F&W
quick save (...)



Showcasing the tandoor clay oven and handi wok, Hazara serves Indian cuisine that celebrates culinary traditions found across the subcontinent. Not surprisingly, the tandoor items, including the murgh malai, a dish of chicken, cream, onions, and coriander, are menu highlights, as are the handi dishes, including tawa jheenga, a Punjab specialty made of king prawns, ginger, onion, and coriander. The restaurant is located inside a teak home, and the atmosphere evokes India with ornate wood carvings, white gossamer drapes, and tropical plants. Vegetarian options are available, and all of the dishes on Hazara’s menu are MSG-free.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.