Haya's Mediterranean Cuisine
Haya Ronen plays dual roles of chef and owner at this spot in the Jing ‘an district that specializes in Israeli-influenced fare. The purple and yellow sign above the door welcomes diners, and an open, vividly-colored space sets a casual tone. Diners can get started with a traditional appetizer like the hummus, made with lemon juice and tahini. Israeli and Greek salads are available, and for a main course, kebabs, shawarma, and couscous with potato and pumpkin round out the menu.
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