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Hawks Restaurant

5530 Douglas Blvd.
Granite Bay , CA
(916) 791-6200

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From Food & Wine , AUG 2008

Molly Hawks-Fagnoni and her husband, Michael Fagnoni, co-owners and chefs at Hawks in Granite Bay, California, love their homemade brioche so much that they created a dessert for it....MORE>>

– Blackberries with Lemon Cream & Toasted Brioche

Last updated August 2008

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