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Havana Blue

With its billowing white curtains and sexy blue lighting, this restaurant is more South Beach than St. Thomas. Husband-and-wife team Eric and Niki Horstmeyer have taken a culinary journey from Latin America to the Pacific Rim, resulting in coconut-chipotle ceviche, peanut-soba noodle bowls—and eight flavors of mojitos.

Created by the editors of T+L for Regent Seven Seas Cruises.

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