<p>With its billowing white curtains and sexy blue lighting, this restaurant is more South Beach than St. Thomas. Husband-and-wife team Eric and Niki Horstmeyer have taken a culinary journey from Latin America to the Pacific Rim, resulting in coconut-chipotle ceviche, peanut-soba noodle bowls—and eight flavors of mojitos.</p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>




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