Throw dieting out the window and indulge in decadent Low Country cuisine at this sunny, sophisticated eatery in Oak Cliff’s Bishop Arts District. Walking into Hattie’s is like walking into a warm embrace, surrounded by gorgeous fresh flowers, crisp linens, black and white tile floors and charming artwork. Amidst a peaceful, unhurried atmosphere, patrons savor dishes from the ever-changing seasonal menu, with favorites including the perfectly crisp fried green tomatoes, smoky shrimp and grits, crab cakes, and pecan-crusted catfish drizzled with lemon butter cream. For brunch, the chicken and waffles topped with spiced syrup is also a must.
Congratulations to Mei Lin, winner of Top Chef Season 12.