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From the From the May 2008 Food & Wine Go List
Last fall, <a href="/bestnewchefs/?year=2006&chef=C5BEC90E-206F-4B65-B732510A58A08DDC">Mary Dumont (an F&W Best New Chef 2006)</a> took over this Harvard Square institution. She has updated the traditional New England menu with some daring combinations, such as grilled duck breast with a lemongrass-prosciutto broth.
We loved: Crispy Kurobuta pork belly “BLT,” with tomato confit and braised lettuce.
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