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Harvest, Madison

21 N. Pinckney St.

Madison , WI , United States http://www.harvest-restaurant.com/

(608) 255-6075

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From Food & Wine , DEC 2004

To get delicious recipes with these ingredients, F&W asked an expert: sleep-deprived chef Jeff Orr of Harvest in Madison, Wisconsin....MORE
– Sleep

From the From the May 2008 Food & Wine Go List

Last fall, <a href="/bestnewchefs/?year=2006&chef=C5BEC90E-206F-4B65-B732510A58A08DDC">Mary Dumont (an F&W Best New Chef 2006)</a> took over this Harvard Square institution. She has updated the traditional New England menu with some daring combinations, such as grilled duck breast with a lemongrass-prosciutto broth.

We loved: Crispy Kurobuta pork belly “BLT,” with tomato confit and braised lettuce.

Last updated Tue Feb 21 23:51:40 UTC 2012