Harry’s Bar, Venice
Well-heeled tourists and visiting celebrities have been coming to Harry's Bar, a Venice institution, since Giuseppe Cipriani opened it right on the St. Mark's waterfront in 1931. Though dining in the home of the Bellini and beef carpaccio will be pricey, it's nearly negligent not to sink into one of the banquettes for a drink and an hour of truly good people-watching.
Created by the editors of T+L for Regent Seven Seas Cruises.
Congratulations to Mei Lin, winner of Top Chef Season 12.