A popular TriBeCa eatery, The Harrison is managed by chef/owner Jimmy Bradley, who also operates the successful Red Cat in Chelsea. This chic New York restaurant features a seasonal, Mediterranean-inspired menu, focusing on such dishes as sauteed skate milanese and braised pork shank with cannellini beans. Menu selections are complemented by the ever-evolving wine list, featuring over 300 New and Old World selections. Pastry chef Colleen Grapes crafts masterful desserts, including the ice cream brownie sandwich with oat ice cream, that provide the perfect finish to any meal.
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