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The Harrison

As Featured In...

From Food & Wine, Nov 2008

“At this contemporary American bistro, chef Amanda Freitag creates seemingly straightforward dishes with ingenious twists, like the New York strip steak with a marrow-butter crust. ...” MORE>>

– “Where To Eat Out During the Holidays: New York City”

Last updated November 2008 lastArticle = 11/2008 and lastAward =