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The Harrison

355 Greenwich St.
New York , NY
212-274-9310

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From Food & Wine , NOV 2008

At this contemporary American bistro, chef Amanda Freitag creates seemingly straightforward dishes with ingenious twists, like the New York strip steak with a marrow-butter crust. ...MORE>>

– Ratha Tep Where To Eat Out During the Holidays: New York City

Last updated November 2008

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