My F&W
quick save (...)

Harbord Room

89 Harbord St.
Toronto , Ontario , Canada

Toronto’s most respected mixologist, Dave Mitton, partnered with chef Cory Vitiello on this hangout for the city’s fashion, music and media set. The menu offers Ontario whitefish ceviche, duck Bolognese and the best burger in town: a hefty beef patty topped with sharp cheddar and caramelized onions and served on a seeded bun. Mitton’s signature cocktail, the Ronald Clayton, is named after his late grandfather. Made with vanilla-infused Crown Royal, organic maple bitters and tobacco syrup, the drink pays homage to a man who liked whisky and hand-rolled cigarettes.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.