Toronto’s most respected mixologist, Dave Mitton, partnered with chef Cory Vitiello on this hangout for the city’s fashion, music and media set. The menu offers Ontario whitefish ceviche, duck Bolognese and the best burger in town: a hefty beef patty topped with sharp cheddar and caramelized onions and served on a seeded bun. Mitton’s signature cocktail, the Ronald Clayton, is named after his late grandfather. Made with vanilla-infused Crown Royal, organic maple bitters and tobacco syrup, the drink pays homage to a man who liked whisky and hand-rolled cigarettes.
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