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The Hanohano Room

2255 Kalakaua Avenue
Honolulu , Hawaii
888/488-3535

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From Travel + Leisure , FEB 2006

Chef Ron Amasol is winning fans for modernizing the menu with crisp-skinned Hawaiian threadfish in cilantro-ogo sauce and rice cracker–coated jumbo shrimp doused with sesame tartar sauce. ...MORE>>

– 50 Romantic Escapes

Last updated February 2006

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