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Hank's Oyster Bar

As Featured In...

From Food & Wine, Nov 2008

“At this tiny Dupont Circle spot, chef Jamie Leeds serves a daily changing menu of fantastic, unpretentious Chesapeake Bay seafood dishes like fried oysters and griddled crab cakes. ...” MORE>>

– “Where To Eat Out During the Holidays: Washington, DC”

Last updated November 2008 lastArticle = 11/2008 and lastAward =