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Hanjanui Chueok

Enormous pitchers of Hite beer land on tables and are consumed instantly by the eclectic, raucous, smoky clientele. The bar food here would find few peers anywhere in the world. There is so much juice and spice in each tender piece of fried chicken, the overall result crisp and soft in equal measure, crying out for beer and the cool radish cubes that round out the meal.

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From Travel + Leisure, Dec 2008

“The veil of pollution that keeps the Seoul megalopolis tightly under its lid has lifted, the advent of spring is triggering the pheromones that...” MORE>>

– “Rediscovering Seoul”

Last updated December 2008 lastArticle = 12/2008 and lastAward =