My F&W
quick save (...)

Hampton Chutney Co.

68 Prince St.
New York , NY , United States http://www.hamptonchutney.com
(212) 226-9996

The Hampton Chutney Co. in SoHo serves hot, crispy dosas and doughy uttapas, but it's the fresh, homemade chutneys that make this Indian fare stand out. Since 1995, the MacGurns (who spent a considerable amount of time in India) have been perfecting their unique flavors such as the cilantro chutney made with coconut, dates, chilies, ginger, lemon juice, spices, and salt. The dosas and uttapas also come in somewhat non-traditional and unusual combinations, such as the breakfast dosa with eggs, cheese, and tomato though more traditional options like the marsala potato with caramelized onions are always a good choice. American-style sandwiches are available as well.

From the From the May 2008 Food & Wine Go List

For two decades, this homey, wood-beamed bistro has been a standout in the city’s now-gentrifying South End. In one of the first open kitchens in Boston, Gordon Hamersley prepares hearty country French–American dishes like his signature garlic-and-lemon-roasted chicken.

We loved: Seared and smoked pheasant breast with truffled stuffed shells; halibut with roasted clams.

Last updated 2012-02-21 23:50:34 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.