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Hamersley’s Bistro

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553 Tremont St.
Boston
617-423-2700

From the May 2008 Food & Wine Go List

For two decades, this homey, wood-beamed bistro has been a standout in the city’s now-gentrifying South End. In one of the first open kitchens in Boston, Gordon Hamersley prepares hearty country French–American dishes like his signature garlic-and-lemon-roasted chicken.

We loved: Seared and smoked pheasant breast with truffled stuffed shells; halibut with roasted clams.

Last updated May 2008 lastArticle = and lastAward =

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