My F&W
quick save (...)

Hamersley's Bistro

553 Tremont St.
Boston , MA , United States
(617) 423-2700

Adjacent to the Boston Center for the Arts in Boston’s gentrified South End, Hamersley's Bistro occupies a red brick building that once housed a piano factory. The kitchen is open to the warmly lit, butter yellow main dining room, which seats 80, and a smaller dining room looks out over the restaurant's Tremont Street garden (patio seating is available in the summer). Chef Gordon Hamersley prepares hearty, rustic dishes using fresh, locally-produced ingredients whenever possible. His French-inspired menu changes seasonally, but the roast chicken with garlic, lemon, and parsley is a staple. Other signature dishes include souffléed lemon custard and spicy halibut and clam roast.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.