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Ham

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From Food & Wine, Feb 2005

“In Seville's old Triana quarter, Jaylu serves the best ham in Spain. The owner is adept at carving jamón into slices of various thicknesses, creating textures that range from rustic to ephemeral....” MORE>>

– “Market Sense | Valencia's mercado…”

Last updated February 2005 lastArticle = 2/2005 and lastAward =