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From the From the May 2008 Food & Wine Go List
For two decades, this homey, wood-beamed bistro has been a standout in the city’s now-gentrifying South End. In one of the first open kitchens in Boston, Gordon Hamersley prepares hearty country French–American dishes like his signature garlic-and-lemon-roasted chicken.
We loved: Seared and smoked pheasant breast with truffled stuffed shells; halibut with roasted clams.