Hakkasan
Hakkasan Hanway Place in Soho has spawned outposts in the US, India and the Middle East—and, in 2010, a second London location. But the 2001 original, designed by Christian Liagre, with intricate carved lattice screens and dramatic spotlights, remains perennially popular. The well-executed dim sum is joined by Westernized interpretations of Chinese classics like sesame prawn toast with foie gras and roast duck with black truffles.
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