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Habesha Restaurant

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From Travel + Leisure, Nov 2006

“Our plate of injera arrived with mounds of shiro (a purée of yellow peas enriched with niter kibe and laced with fenugreek) and doro wet (a hearty chicken stew in a sauce of long-simmered browned onions, chiles, and ginger)....” MORE>>

–Matt Lee, “Lost and Found”

Last updated November 2006 lastArticle = 11/2006 and lastAward =