Located inside the indoor mulit-attraction extravaganza called Namjatown, the stadium's riotous kitschy sprawl is part pinball-like pachinko parlor, part nostalgia ride through 50's Japan. Socialist-realist portraits of famed gyoza chefs from various prefectures decorated faux-rustic booths hawking their creations: delicate fried shrimp and shiso-leaf pouches; nouvelle multicolored gyoza with black-vinegar dipping sauce; fat Okinawan pork dumplings in spicy oil.
As Featured In...
From Travel + Leisure, Oct 2008
“Japan’s capital may be the most food-crazed city on earth....” MORE>>
Last updated October 2008 lastArticle = 10/2008 and lastAward =
MARKETPLACE








