World > U.S. > Nevada

Guy Savoy and Bubble Bar at Guy Savoy

<p>After a year of delays and high anticipation, celebrated Parisian chef <a href="/articles/best-new-restaurants-2007/5">Guy Savoy</a>'s dining room in <a href="/hotels/caesars-palace-las-vegas-nevada">Caesars</a> Palace finally opened in late 2006. With vast expanses of gray walls and wood panels dotted with a mere handful of modern art pieces, the restaurant is an austere temple to creations like jewel-like oysters in ice gelée and silky artichoke and truffle soup. Dinner is definitely an event, and includes such extras as the services of a bread sommelier. The restaurant has recently transformed its tiny bar area—which until now served as little more than an antechamber where diners awaited the main event—into the 20-seat Bubble Bar, where the “Bites and Bubbles” menu offers a taste of Savoy's creations at prices that are considerably lower than in the main dining room ($40 for four small bites).</p> <p><strong>Tip:</strong> There are eight champagnes by the glass, but if you're here with a group, order something more exclusive from the exhaustive 2,200-bottle menu.</p>

AS FEATURED IN...

From Travel + Leisure , APR 2007

While his bring-on-the-truffles brand of grande cuisine hasn't quite caught up with the times, Savoy's new Vegas outpost makes a good case for saving it from extinction....MORE>>

– Anya von Bremzen Best New Restaurants 2007

Last updated April 2007