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GuidoPerEataly-Casa Vicina

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From Food & Wine, Oct 2008

“ts slatted-wood design (more Tokyo than Turin) sets the scene for delicious updated local comfort foods, like bagna cauda reimagined as a tricolor vegetable puree, with a pungent anchovy accent...” MORE>>

– “Piedmont: Italy’s New Food Capital”

Last updated October 2008 lastArticle = 10/2008 and lastAward =