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Guido Ristorante Pollenzo

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From Travel + Leisure, May 2007

“Not the warm, traditional trattoria of your Italian fantasy, but a modern culinary temple with deferential service and imaginative food on the grounds of Slow Food’s University of Gastronomic Sciences....” MORE>>

– “The Best Wine in the World?”

Last updated May 2007 lastArticle = 5/2007 and lastAward =