• tell us what you think

• World
• Europe
• Italy
• Piedmont

Guido da Costigliole

As Featured In...

From Food & Wine, Jun 2003

“The elegant new dining room has a massive fireplace, large enough to roast an ox. But the main attraction is still Lidia Alciati's Piedmontese cooking: astonishing pastas filled with ingredients like truffles, zucchini flowers and wild greens....” MORE>>

– “Travel: Italian Renaissance | Guido da Costigliole restaurant, Piedmont”

Last updated June 2003 lastArticle = 6/2003 and lastAward =