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Grissini

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From Travel + Leisure, Feb 2004

“Hong Kong's elite favors Grissini for its carefully prepared Milanese dishes (porcini mushroom and pumpkin risotto, braised duck with aged balsamic reduction) paired with wines from its 1,000-bottle cellar....” MORE>>

–Anya von Bremzen, “Eating in Hong Kong”

Last updated February 2004 lastArticle = 2/2004 and lastAward =