The Grill, New Orleans
From special occasions to Sunday brunch, The Grill Room at Windsor Court Hotel is an institution in the Big Easy fine-dining scene. The palatial dining room contains starched white linens, grandiose floral arrangements, leather-backed chairs, and chandeliers. Open seven days a week, executive chef Drew Dzejak serves New Orleans takes on upscale American fare with seasonal ingredients. Gulf yellowfin tuna crudo with compressed pineapple makes for a light starter, while heartier appetites may choose a slow-cooked rack of Niman Ranch lamb. It’s a recipe that keeps the crowds coming back.
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Congratulations to Mei Lin, winner of Top Chef Season 12.