Food & Wine

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300 Gravier Street, Downtown
New Orleans, Louisiana
504/523-6000

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From Food & Wine, May 2003

“Coming from California's Château du Sureau, chef James Overbaugh brings a West Coast sensibility to this plush institution. The result: haute Creole dishes, like poached catfish remoulade with caviar; oxtail-and-tasso-stuffed pasta....” MORE>>

–Kate Sekules, “America's 50 Best Hotel Restaurants 2003”

Last updated May 2003 lastArticle = 5/2003 and lastAward =

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