• tell us what you think

• World
• U.S.
• Louisiana
• The New Orleans Area

The Grill

As Featured In...

From Food & Wine, May 2003

“Coming from California's Château du Sureau, chef James Overbaugh brings a West Coast sensibility to this plush institution. The result: haute Creole dishes, like poached catfish remoulade with caviar; oxtail-and-tasso-stuffed pasta....” MORE>>

–Kate Sekules, “America's 50 Best Hotel Restaurants 2003”

Last updated May 2003 lastArticle = 5/2003 and lastAward =