An institution on Roswell’s Green Street since it opened in 1986, Greenwood's gets its personality courtesy of the 1960's kitschy décor, including Haight Ashbury signs, rusty cars, and sculpted busts overlooking its entrance. Owner Bill Greenwood's focus is on traditional southern fare that incorporates organic and sustainable ingredients. A proponent of the farm-to-table concept, Greenwood ensures that dishes are prepared using meat and produce from local suppliers whenever possible. Menu selections include rotisserie duck and chicken, meatloaf, and rainbow trout with traditional sides like broccoli casserole, collard greens, and cheese grits. For dessert, there's butterscotch-cream or blackberry pie.
Congratulations to Mei Lin, winner of Top Chef Season 12.