My F&W
quick save (...)


Building A , Fort Mason Center
San Francisco , CA , United States
(415) 771-6222

One of the country’s first and most renowned vegetarian restaurants, Greens opened in San Francisco in 1979. The waterfront restaurant, housed in a repurposed warehouse in Fort Mason, offers diners exceptional views of the marina and the Golden Gate Bridge through its floor-to-ceiling windows. Chef Annie Somerville uses organic produce from local farms, including Green Gulch Farm, in such dishes as fig and caramelized onion pizza and farro risotto with chanterelle mushrooms. The Saturday prix fixe dinner, priced at $49 per person, gives diners the full Greens experience.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.