Green Tangerine
48 Hang Be St.
Hanoi
From the From the May 2008 Food & Wine Go List
This consistently excellent restaurant is owned by Stephane Yves, a French-born Vietnamese chef who returned to Hanoi almost 10 years ago and is adept at spiking French dishes with unexpected Vietnamese herbs and seasonings. The two-story former colonial villa that houses Green Tangerine was built in 1928, and its beautiful terrace has some of Hanoi's best alfresco seating.
We loved: Rabbit in mustard with Vietnamese leaf.
Last updated May 2008
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