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Green Goddess

307 Exchange Pl.
New Orleans , LA , United States
(504) 301-3347

In a funky little French Quarter spot with copper-pressed wallpaper ceilings and fuschia-colored chairs, chef Paul Artigues cooks local takes on global dishes; for instance, “Louisiana Bangers & Mash,” is a spin on the hearty British dish, featuring Louisiana duck sausage served on mashed sweet potatoes with cane syrup. Drinks include tweaked versions of the classics, including the Pear 75, a Champagne cocktail mixed with Oregon pear brandy, Austrian apricot liqueur and ginger syrup.

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