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Great New York Noodle Town

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From Food & Wine , MAR 2007

'Their food is the best,' Ilan says of this Chinatown institution. 'The skin on the roasted baby pig is so thin and crispy, it's like a candy shell. It's served at room temperature, so I have no idea how the skin stays so crispy. Everything is simple, cheap and delicious.'...MORE>>

– Adam Sachs Bravo’s New Top Chef Tells All

From Food & Wine , SEP 2005

Beyond noodles, this bustling spot offers an amazing wonton soup with roast pork....MORE>>

– Rob Willey Tyler Takes on Chinatown

Last updated March 2007