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Great New York Noodle Town

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From Food & Wine, Mar 2007

“'Their food is the best,' Ilan says of this Chinatown institution. 'The skin on the roasted baby pig is so thin and crispy, it’s like a candy shell. It’s served at room temperature, so I have no idea how the skin stays so crispy. Everything is simple, cheap and delicious.'...” MORE>>

– “Bravo’s New Top Chef Tells All”

From Food & Wine, Sep 2005

“Beyond noodles, this bustling spot offers an amazing wonton soup with roast pork....” MORE>>

–Rob Willey, “Tyler Takes on Chinatown”

  lastArticle = 3/2007 and lastAward =

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