Hand-rolled gnocchi made with no potato, only ricotta, and Grana Padano cheeses, and osso buco with red wine risotto are chef Graziella Batista's signature northern Italian dishes at her namesake restaurant. Located on McGill Street, the dining room is elevated above street level and decorated in muted grays, creams, and touches of red. The open-concept kitchen prepares rich dishes like a rabbit terrine with wild boar pancetta and seared scallops with wild mushrooms. Its chocoholic desserts include a dark chocolate and nut semifreddo, and fresh cannolis filled with chocolate mascarpone and pistachios.
AS FEATURED IN...
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.