Graziella
116 McGill St.
Montreal
As Featured In...
From Food & Wine, Feb 2009
“In a bright, high-ceilinged space, she serves heavenly Grana Padano gnocchi and an ingenious take on fonduta (fondue)—melted cow’s-milk caciocavallo cheese topped with...” MORE>>
Last updated February 2009 lastArticle = 2/2009 and lastAward =
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