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116 McGill St.
Montreal , Quebec , Canada http://www.restaurantgraziella.ca/
514-876-0116

Hand-rolled gnocchi made with no potato, only ricotta, and Grana Padano cheeses, and osso buco with red wine risotto are chef Graziella Batista's signature northern Italian dishes at her namesake restaurant. Located on McGill Street, the dining room is elevated above street level and decorated in muted grays, creams, and touches of red. The open-concept kitchen prepares rich dishes like a rabbit terrine with wild boar pancetta and seared scallops with wild mushrooms. Its chocoholic desserts include a dark chocolate and nut semifreddo, and fresh cannolis filled with chocolate mascarpone and pistachios.

AS FEATURED IN...

From Food & Wine , FEB 2009

In a bright, high-ceilinged space, she serves heavenly Grana Padano gnocchi and an ingenious take on fonduta (fondue)—melted cow’s-milk caciocavallo cheese topped with...MORE
Last updated Tue Feb 21 23:46:53 UTC 2012
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