A traditional Argentine steakhouse, Graziano’s serves the classic parrillada (grilled meat prepared on skewers), but has set itself apart from area restaurants by offering a greater grilled variety, including blood sausage, free-range chicken, beef short ribs, and lamb. Meats are prepared in one of four ways—the grill, asador (barbecue), the wood-burning oven, or the infiernillo (open-air oven)—and are complemented by an impressive list of wines from Italy, Spain, and South America. An ideal restaurant for a meal with friends or a special occasion, Graziano’s has an inviting atmosphere with high ceilings, large windows, and wine bottles displayed along the back walls.
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Congratulations to Mei Lin, winner of Top Chef Season 12.