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394 Giralda Avenue
Coral Gables , Florida
305/774-3599

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From Food & Wine , DEC 2005

The same Argentine-style grilled beef and blood sausage that made the original steak house so popular with local chefs like Norman Van Aken and Pascal Oudin is now in Coral Gables. The new spot also has imported seafood, like grilled prawns from Patagonia....MORE>>

– Victoria Pesce Elliott Restaurants - Where to Go Next Miami

Last updated December 2005

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