Grayz
13–15 W. 54th Street
New York, New York
As Featured In...
From Food & Wine, May 2008
“Watched the chefs cook as I ate an incredible parade of dishes, including velouté of chanterelles and snapper-and-lobster fricassee....” MORE>>
Last updated May 2008 lastArticle = 5/2008 and lastAward =
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