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Grappolo

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From Food & Wine, May 2004

“This excellent Italian trattoria, sandwiched between a popular greasy spoon and a notorious country-and-western bar, has a wood-burning oven that turns out incredible thin-crust pizzas and sausages roasted with white beans and sage...” MORE>>

–Brad A. Johnson, “5 Weekend Escapes: Santa Barbara County”

Last updated May 2004 lastArticle = 5/2004 and lastAward =