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87 E. 42nd St. , Grand Central Terminal, Lower Level
New York , NY , United States http://www.oysterbarny.com/
(212) 490-6650

Opened in 1913, tucked in the vaulted subterranean chambers of Grand Central Station, the Oyster Bar serves two million bivalves a year. On a good night it'll list 30 on the chalkboard: Moonstones from Rhode Island, Phantom Creeks from British Columbia, Meximotos from Baja, perhaps savory Conway Cups from Prince Edward Island (which taste, no joke, like chicken). Ask master shucker Luis Iglesias about his picks for the day.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.