Gran Bar Danzon
Libertad 1161
Buenos Aires
From the May 2008 Food & Wine Go List
The city’s first wine bar is still one of its best. A stylish young crowd gathers here for the wide selection of wines by the glass and the hearty pan-Latin menu by chef Martín Arrieta, a protégé of local bigwig chef-restaurateur (and Danzon co-owner) Fernando Trocca (Sucre).
We loved: Sole-and-octopus ceviche with avocado and melon-celery juice.
Last updated May 2008 lastArticle = and lastAward =
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