<p>Edinburgh foodies have been coming to this unpretentious second floor space for 17 years. Seasonal ingredients star in seared Scotch salmon with spring chive velouté, and partridge with chicory. </p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>




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