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Graham Elliot

217 W. Huron St.
Chicago , IL , United States
(312) 624-9975

After leaving the elegant hotel restaurant Avenues, Graham Elliot Bowles set up his dream restaurant—a bistro with a casual vibe (servers wear jeans, the sound system blasts the chef’s own iPod) and whimsical dishes that deploy lowbrow ingredients like Corn-Nuts and Nilla Wafers. Expect tweaked takes on Americana classics, like a Buffalo “wing” (actually a crispy thigh), with a blue cheese sauce, hot sauce, celery slaw and Budweiser foam.

Last updated 2013-01-10 15:26:48 UTC
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