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Gracie's

As Featured In...

From Food & Wine, Jun 2007

“Joseph Hafner, a Johnson & Wales cooking-school grad, offers three tasting menus and two dozen à la carte options, like sweetbreads with leeks and garlic puree. I eat my seven-course meal in an otherwise-empty room. It makes me feel like a mob boss....” MORE>>

– “Food & Wine Across America”

Last updated June 2007 lastArticle = 6/2007 and lastAward =