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Gottino

After 10 p.m. is a perfect time to visit the otherwise impossibly crowded Gottino, an Italian gastroteca famous among food cognoscenti for such simpatico nibbles as <em>cotechino</em> sausage–stuffed apples and rabbit pot pie served behind its handsome long marble bar.

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From Food & Wine , APR 2009

To decorate her tiny Italian wine bar, New York City chef Jody Williams sets out baskets of nuts in the shell. “When I'm working I hear nonstop cracking,” she says. That's not the only food she offers: There's also crostini with walnut pesto and...MORE>>

– Danny Bonvissuto Where to go Next: Wine bars

Last updated April 2009