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Gostišce Pri Lojzetu

Dvorec Zemono, outside of Ajdovšcina
Slovenia
386-5/368-7007

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From Travel + Leisure , SEP 2005

But we're soon lured back to our table by the scent of freshly baked bread, which we dip in an addictive horseradish sauce. Next comes buttery tuna sashimi from Croatia, followed by goose prosciutto air-dried for 14 days and smoked with herbs....MORE>>

– Hannah Wallace Slovenian Rhapsody

Last updated September 2005

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