Gordon Ramsay at Claridge's
Now the owner of more than 20 restaurants on four continents, celebrity chef Gordon Ramsay opened this namesake eatery in 2001 inside Claridge’s Hotel, a 19th-century Art Deco landmark in Mayfair. The high-ceilinged interior, designed by New York architect Thierry Despont, is adorned with classic white tablecloths, etched Art Deco mirrors, and chandeliers composed of tiered white shades. In addition to a more affordable lunchtime prix fixe option, the modern European menu includes á la carte dishes such as the mosaic of duck and foie gras and the Suffolk pork loin, belly, and cheeks with endive, apple, and sable potatoes.
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