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49 Brook St. , Claridge's Hotel
London , England , United Kingdom http://www.gordonramsay.com/claridges/
44-20-7499-0099

Now the owner of more than 20 restaurants on four continents, celebrity chef Gordon Ramsay opened this namesake eatery in 2001 inside Claridge’s Hotel, a 19th-century Art Deco landmark in Mayfair. The high-ceilinged interior, designed by New York architect Thierry Despont, is adorned with classic white tablecloths, etched Art Deco mirrors, and chandeliers composed of tiered white shades. In addition to a more affordable lunchtime prix fixe option, the modern European menu includes á la carte dishes such as the mosaic of duck and foie gras and the Suffolk pork loin, belly, and cheeks with endive, apple, and sable potatoes.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.