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Gordon Ramsay

As Featured In...

From Travel + Leisure, Jun 2006

“The kitchen, with its deliciously defiant Western leanings (steamed sea bass with a confit of new potatoes and caviar), gives an occasional nod to its host country (sea-urchin risotto)....” MORE>>

–Tina Isaac, “Best New Hotel Restaurants”

Last updated June 2006 lastArticle = 6/2006 and lastAward =