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Anakista Rd.
West Cork , Ireland http://www.thegoodthingscafe.com/
353 27 61426

Chef Carmel Somers is a disciple of Jane Grigson, and her food is similarly straightforward and deeply flavorful, with a touch of whimsy, like a pizza of Swiss chard, nutmeg, and the local Durrus cheese. The restaurant doors remain wide open, with mattress-ticking curtains, slate tables (some of whose bases are old iron sewing-machine trestles), and modern Philippe Starck chairs. Try the West Cork fish soup: a fragrant fish stock spiked with saffron, chock-full of scallops from Ahakista and haddock, and served with a dollop of garlicky rouille - the liquid equivalent of a sun-drenched, sea-breezy day.

Last updated Tue Feb 21 23:43:54 UTC 2012
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