The Good Fork
As Featured In...
From Travel + Leisure, Nov 2006
“It’s Korean-meets-French-bistro food (crispy sweetbreads; steak with kimchi, rice, and a fried egg) at this tiny, low-key room on Red Hook’s burgeoning foodie strip....” MORE>>
Last updated November 2006 lastArticle = 11/2006 and lastAward =
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